12 oz Salmon fillet, Cut Into 4 Pieces
Pink Himalayan Sea Salt
Black pepper, freshly ground
Extra-virgin olive oil
1
Preheat the oven to 450 degrees F.
2
Place salmon, skin side down, on a non-stick baking sheet and gently rub a thin layer of extra-virgin olive oil into the meat
3
Season salmon with salt and pepper then bake until salmon is cooked, about 15 to 20 minutes depending on your oven.
Nutrition Facts
4 servings
- Amount per serving
- Calories177
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 2.5g13%
- Cholesterol 47mg16%
- Sodium 170mg8%
- Protein 17g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 oz Salmon fillet, Cut Into 4 Pieces
Pink Himalayan Sea Salt
Black pepper, freshly ground
Extra-virgin olive oil
Directions
1
Preheat the oven to 450 degrees F.
2
Place salmon, skin side down, on a non-stick baking sheet and gently rub a thin layer of extra-virgin olive oil into the meat
3
Season salmon with salt and pepper then bake until salmon is cooked, about 15 to 20 minutes depending on your oven.
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