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Oven-Baked Salmon

Yields4 Servings

Oven-Baked Salmon

 12 oz Salmon fillet, Cut Into 4 Pieces
 Pink Himalayan Sea Salt
 Black pepper, freshly ground
 Extra-virgin olive oil
1

Preheat the oven to 450 degrees F.

2

Place salmon, skin side down, on a non-stick baking sheet and gently rub a thin layer of extra-virgin olive oil into the meat

3

Season salmon with salt and pepper then bake until salmon is cooked, about 15 to 20 minutes depending on your oven.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories177
% Daily Value *
Total Fat 11g15%

Saturated Fat 2.5g13%
Cholesterol 47mg16%
Sodium 170mg8%
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.