Name: Garlic Shrimp Pasta
Yield: 4 servings
Ingredients: 8 oz Spaghetti; ¾ lb Large shrimp (thawed peeled and deveined); 1 tsp Old Bay seasoning; ½ tsp Red pepper flakes; salt and pepper to taste; 2 tbsp Olive oil; 4 cloves garlic finely chopped; ⅔ Cup white wine; 2 tbsp Fresh lemon juice; ¼ cup Butter; ½ cup Heavy cream; ½ cup Chicken broth; ¼ cup Parsley

Yields4 Servings

8 oz Spaghetti

¾ lb Large shrimp (thawed peeled and deveined)

1 tsp Old Bay seasoning

½ tsp Red pepper flakes

salt and pepper to taste

2 tbsp Olive oil

4 cloves garlic finely chopped

⅔ Cup white wine

2 tbsp Fresh lemon juice

¼ cup Butter

½ cup Heavy cream

½ cup Chicken broth

¼ cup Parsley

Cook spaghetti in salted water according to package directions.

Season shrimp with old bay seasoning, red pepper flakes, and salt & pepper to taste.

Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over and cook 1 minute more. Remove shrimp and set aside.

Add wine and lemon juice to deglaze pan. Add butter, cream and chicken broth. Simmer 5 minutes or until slightly reduced.

Drain spaghetti, leaving 1 cup of pasta water.

Place the shrimp back into to the skillet and cook through. Stir in pasta and parsley and cook until heated through adding pasta water if needed.

Ingredients