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Garlic Shrimp Pasta

Yields4 Servings

Garlic Shrimp Pasta

 8 oz Spaghetti
 ¾ lb Large shrimp (thawed peeled and deveined)
 1 tsp Old Bay seasoning
 ½ tsp Red pepper flakes
 salt and pepper to taste
 2 tbsp Olive oil
 4 cloves garlic finely chopped
 ⅔ Cup white wine
 2 tbsp Fresh lemon juice
 ¼ cup Butter
 ½ cup Heavy cream
 ½ cup Chicken broth
 ¼ cup Parsley
1

Cook spaghetti in salted water according to package directions.

2

Season shrimp with old bay seasoning, red pepper flakes, and salt & pepper to taste.

3

Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over and cook 1 minute more. Remove shrimp and set aside.

4

Add wine and lemon juice to deglaze pan. Add butter, cream and chicken broth. Simmer 5 minutes or until slightly reduced.

5

Drain spaghetti, leaving 1 cup of pasta water.

6

Place the shrimp back into to the skillet and cook through. Stir in pasta and parsley and cook until heated through adding pasta water if needed.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories606
% Daily Value *
Total Fat 32g42%

Saturated Fat 15g75%
Cholesterol 286mg96%
Sodium 893mg39%
Total Carbohydrate 47g18%

Dietary Fiber 2g8%
Protein 26g
Vitamin A 1195mcg133%
Vitamin C 14mg16%
Calcium 177mg14%
Iron 3mg17%
Potassium 301mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.